Taco Stew–makes LOTS

2.5 lbs ground beef–browned with 2 flavor cubes
2 cans black beans drained
1 can chili beans undrained
3 lg cans diced tomatoes undrained
2 large cans tomato sauce
1 can rotel tomatoes
3 cans diced green chilis
2 packages taco seasoning or make your own
2 packages dry ranch dressing
1-2 lbs frozen corn

Cook in a roaster or in a large stock pot for 2-3 hrs. Serve with cheese, sour cream and chips and salsa, corn bread, etc.

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  1. This sounds great and you cook in a crock pot, so it’s definitely my type of recipe.

    Thank you for participating in the feeding a crowd link-up!!
    .-= Kimberly @ Raising Olives´s last blog ..Cooking for a Crowd: 4 Moms, 35 Kids =-.

  2. This recipe looks really good! Thanks for participating in the Four Moms, 35+ Kids Cooking For A Crowd recipe Link-Up!
    .-= DHM´s last blog ..Four Moms, 35 kids- Cooking For a Crowd =-.

  3. Yum! We love this, but we call it “Taco Soup”.

    Thanks for participating in our carnival. I hope you will link this post back to one of the 4 Moms.


  1. Taco Soup says:

    […] original recipe came from Betty at Peace Creek on the Prairie.  It does make a goodly amount of soup, so we tend to make this when we have company over (and […]

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