Chocolate Peppermint Loaf

I love baking and cooking.  I often find myself stuck in a rut with breads though. However, I love chocolate and love peppermint, so this Chocolate Peppermint Loaf is now becoming a family favorite.   Just think, you can use all those leftover candy canes for something now!! Great for after school snacks or something to take to those Game Day Parties!!

Chocolate Peppermint Bread. Use up those leftover candy canes!

Makes 1 loaf

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1/2 C unsalted sweet cream butter, softened
1 C sugar
2 large eggs
1 C fat free sour cream
1 3/4 C flour
1/2 C hershey cocoa powder
1 tsp baking powder
1 tsp kosher salt
1/2 C hershey semi sweet chocolate chips
1 tsp peppermint extract
1/2 C crushed candy canes

Chocolate Ganache

1 1/3 C hershey semi sweet chocolate chips
1/2 C heavy whipping cream
1/2 tsp peppermint extract
1 C crushed candy canes


Preheat oven to 350 degrees and spray a loaf pan with pam spray and set aside

Using a standing mixer, mix the butter and sugar together until combined















Add in the eggs and sour cream and mix until combined

















In a medium bowl, combine the dry ingredients and mix using a whisk















Gradually add in the dry ingredients and continue to mix on low speed until combined
















Mix in the chocolate chips, crushed candy canes and peppermint extract














Batter will be thick so don’t worry!

Pour batter into prepared loaf pan and bake for 55 minutes

Place loaf pan onto a wire rack and let it cool for 30 minutes before taking the loaf out of the pan

10 minutes before the 30 minutes is up, make the chocolate ganache

Pour chocolate chips into a small bowl

Using a small pot, heat up the heavy whipping cream until it starts to boil

Once slightly boiling, pour heavy whipping cream over chocolate chips and mix using a whisk until smooth

Pour chocolate ganache over loaf and sprinkle with crushed candy canes!























What are your favorite breads?  We love all sorts of breads here.

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